Saag With 2 Makki Roti

A traditional Punjabi delicacy that brings together rich flavors and rustic charm. The saag is prepared by slow-cooking fresh green leafy vegetables like mustard greens, spinach, and bathua with ginger, garlic, and aromatic spices until it becomes creamy and full of depth. It is topped with a dollop of white butter or ghee for an authentic touch. Paired with warm, golden Makki Ki Roti made from cornmeal and cooked to perfection, this dish offers a wholesome, earthy taste that reflects true North Indian comfort and tradition in every bite.