Kadhi Chawal

North Indian delicacy made with a creamy, tangy yogurt-based curry served over soft, steamed rice. The kadhi is slow-cooked with gram flour (besan), flavored with turmeric, ginger, and aromatic spices, and finished with a fragrant tempering of mustard seeds, cumin, and curry leaves. Crispy, golden pakoras soaked in the smooth curry add a delightful texture and richness to every bite.