Laccha Paratha

Lachha Paratha is a popular North Indian layered flatbread known for its crispy, flaky texture and rich taste. Made from soft whole wheat dough, it is rolled, folded into layers, and cooked on a hot tawa with a touch of ghee or butter until golden and perfectly crisp. Each layer separates beautifully, giving it a light, crunchy outside and a soft inside.